Guidefitter Spotlight Episode 05: Jennifer Scism, Co-Founder/Head Chef at Good To-Go

Welcome to a flavorful episode of the Guidefitter Spotlight, where our Founder/CEO Bryan Koontz has a delightful conversation with Jennifer Scism, the Co-Founder and Head Chef of Good To-Go, an innovative backpacking camp food company. Jennifer's journey from a classically trained chef in New York's Michelin-starred restaurants to the creator of gourmet dehydrated meals for the outdoors is a tale of culinary adventure and passion for great food.

Why Watch This Episode?

• Discover Jennifer's unique path from a child who cooked to survive, to a renowned chef and restaurateur, and finally to an entrepreneur revolutionizing camp food.
• Learn about the intricate process of dehydrating food, a technique Jennifer chose over freeze-drying, to preserve texture and flavor in Good To-Go's meals.
• Explore the differences between dehydrated and freeze-dried foods, with Jennifer's expert insight on why the former offers a superior eating experience for outdoor enthusiasts.
• Delve into the creative process behind Good To-Go's dishes, inspired by Jennifer's global travels and her desire to bring diverse, delicious flavors to the backcountry.
• Get a sneak peek into the future of Good To-Go, including the launch of their new 'stove-free' meals, designed for convenience without compromising on taste.

This episode is a feast for the ears, perfect for foodies and outdoor enthusiasts alike. If you find Jennifer's story and insights as tantalizing as her meals, please leave a comment, share this with your friends, and continue to follow the Guidefitter Spotlight for more engaging episodes.